About Us
Serving Winnipeg for over 30 years.
Serving Winnipeg for over 30 years.
Presto Pizza has been serving Winnipeg for years — our Tyndall Park location alone has been open for over 30 years. Through all that time, one thing has never changed: our commitment to making everything fresh, in-house, every single day.
Walk in on any given day and you'll see our friendly staff hand-cutting fresh vegetables, cooking meats and lasagnas, and preparing our dough from scratch. Our sauce is an old Italian recipe that we've held onto since the beginning — and we have no plans to change it.
Our pizza dough is made in-store every day. No frozen shortcuts — just fresh dough the way it should be.
We cook pizza the way it was always meant to be cooked — on a stone top oven. Not a conveyor belt. The crust gets the heat it deserves.
Our vegetables are hand-cut fresh in-store every day. Local produce, local meats — quality you can actually taste.
Our sauce is made from an old Italian recipe — blended in-house with our own mix of herbs and spices. Never from a jar.
Tyndall Park has been our home for over 30 years. We know our customers, and our customers know us.
Our pizzas are made with a special blend of two different mozzarellas. It makes a difference — and once you taste it, you'll notice.
If you haven't tried the Merlin, you haven't had the full Presto experience. Instead of pizza sauce, the dough is coated with our garlic spread and piled high with double cheese — then cut into thin strips, perfect for dipping into one of our savoury sauces.
It's been a customer favourite since the beginning, and it's easy to see why.
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